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Brunch is always a good idea

11/2/2016

1 Comment

 
When I was back in Mexico, I used to be a lunch or dinner person: I never really thought about the concept of “brunch.”  Brunch basically means you are too lazy to have breakfast, and you love both lunch and breakfast menus, so they kind of make a fusion of them from 10 a.m. until 2:30 p.m.  I had an excellent brunch experience this past Sunday at TATTE Bakery & Café, located on Beacon Street.
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​I think it is a very cool concept and something that every international student should try, especially in Boston, since it is a city that offers a lot of delicious options to try it out. You have different places like, Eastern Standard, The Met Bar, Henrietta’s Table, and so many more.  Even if you are a little bit scared of the concept of eating scrambled eggs at 1:30 p.m., you should definitely give brunch a try because it is worth it and it will definitely boost up your energy for the rest of the day.
 
For brunch I had a mozzarella & tomato toast topped with arugula. It was definitely an amazing choice and different from the classic Italian sandwich I had tried before.  My friend Amy had an avocado toast with poached eggs.  She said they were very well done and she also enjoyed her dish.  I had Moroccan mint green tea to accompany my meal; Amy had a naturally pressed orange juice and enjoyed it as well.
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​After our amazing meal, I decided to try one of the million desserts they have to offer. I chose the Belgian chocolate mousse; it was amazing!

​I can definitely say that I now consider myself a fan of brunch, especially on Sunday to close off the week in a nice way.  Below I will list some good recommendations of places where you can have brunch in Boston.  Enjoy!  
 
Eastern Standard
Price: $$
528 Commonwealth Avenue, Boston, MA 02215
 
Vialé
Price: $$
 502 Massachusetts Ave, Cambridge, MA 02139
 
Tatte
Price: $
1003 Beacon St, Brookline, MA 02446

1 Comment
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5/10/2019 03:17:44 pm

I am a man who considers efficiency very important. I believe that we should all make the best of our times and energy. Brunch is one of the most efficient thing that I do. Instead of eating breakfast and lunch separately, I believe that it is best to eat them at the same time. First of all, it cuts a lot of time to spend on just eating. It can also save you a lot of money, it is just really efficient

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    Marcela

    I was born and raised in Monterrey, Mexico. I am a 22-year-old student majoring in communications and journalism. Currently, I am enrolled in a study abroad program here at Boston University Metropolitan College. I love meeting new people and understanding new cultures. Therefore, I am a big fan of languages; in fact, I speak three of them myself (Spanish, French and English). Some of my passions include reading, writing, yoga, animals, tea, and meeting interesting people. I am also a food lover and I am always looking for new adventures to make my day a little brighter. I try and make jokes sometimes, although I tend to be the one laughing more than others. I am a very positive person, and I do believe that the sunlight comes after the storm. I hope you enjoy my space and you feel the love and connection I feel with Boston.

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