Who isn’t starving after an evening class that end at 9 p.m? But where to go to get a good dinner? We decided to try the Italian restaurant SCOOZI right on Commonwealth Ave. (T-stop Blandford Street). I really recommend that restaurant especially after class if you don’t want to travel too far. The prices where all right and the portions big, just like it should be. There was a variety of people, reaching from students to even ‘older’ folks.
Additionally, I think the location looks quite nice; when you enter, they have couches and sofas on the right side and tables where you can eat on the left side.
It is a restaurant with an open kitchen, so you can really see how your pizza is made. They mainly serve Pizzas, Paninis, Pastas and Salads. What else do you need in an Italian restaurant? We had a BIG Pizza Margherita and a spinach salad. Both were delicious!
Additionally, I think the location looks quite nice; when you enter, they have couches and sofas on the right side and tables where you can eat on the left side.
It is a restaurant with an open kitchen, so you can really see how your pizza is made. They mainly serve Pizzas, Paninis, Pastas and Salads. What else do you need in an Italian restaurant? We had a BIG Pizza Margherita and a spinach salad. Both were delicious!
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My resume for this restaurant: absolutely recommendable. The food is great and the prices are totally acceptable! Perfect for students to go there!
Rating:
If you want to do a Margherita yourself try the following easy receipt:
I think it is a little bit too difficult to do the dough so I would take a 12 inches thin pizza crust (for example Boboli 12-inch thin crust).
1. Preheat the oven to 450°F.
2. Drizzle the olive oil over the pizza shell. Use a brush to spread it around and make sure to get the crust!
3. Next, disperse the finely chopped garlic evenly.
4. Spread the mozzarella cheese throughout the top, but keep it thin.
5. Place the thinly sliced tomatoes across the entire pizza.
6. Lightly salt and pepper the tomatoes with the kosher salt.
7. Spread the fresh basil leaves, making sure to get some on tomatoes and on just the cheese itself.
8. Cook the pizza in the oven for about 9-10 minutes, or until sufficiently crispy and melted to your liking.
9. Add a little Parmesan cheese and (optional) crushed red pepper and enjoy!
Rating:
If you want to do a Margherita yourself try the following easy receipt:
I think it is a little bit too difficult to do the dough so I would take a 12 inches thin pizza crust (for example Boboli 12-inch thin crust).
1. Preheat the oven to 450°F.
2. Drizzle the olive oil over the pizza shell. Use a brush to spread it around and make sure to get the crust!
3. Next, disperse the finely chopped garlic evenly.
4. Spread the mozzarella cheese throughout the top, but keep it thin.
5. Place the thinly sliced tomatoes across the entire pizza.
6. Lightly salt and pepper the tomatoes with the kosher salt.
7. Spread the fresh basil leaves, making sure to get some on tomatoes and on just the cheese itself.
8. Cook the pizza in the oven for about 9-10 minutes, or until sufficiently crispy and melted to your liking.
9. Add a little Parmesan cheese and (optional) crushed red pepper and enjoy!
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